founder or kitchen photo
Why we started
Growing up, Sunday meant dal bati churma at my grandmother's house — hours of slow cooking, coal-roasted bati, ghee melting into every bite. When I moved away for work, I missed it more than I expected to.
Oran exists so that meal doesn't have to stay behind in Jaipur. Every dish is made the way it always was — we just figured out how to make it travel.