Dal Bati Churma (Combo) & Panchmel Dal
Enjoy the traditional Rajasthani cuisine with this ready-to-eat combo of Dal Bati Churma and Panchmel Dal. Savor the authentic flavors of Rajasthan, all in one convenient pack.
Description
Enjoy the traditional Rajasthani cuisine with this ready-to-eat combo of Dal Bati Churma and Panchmel Dal. Savor the authentic flavors of Rajasthan, all in one convenient pack.
Ingredients
Dal Bati Churma Combo:
Churma Ingredients: Whole Wheat Flour (Atta) (42%), Khandsari Sugar, Ghee (Clarified Butter), Dry Fruits (4.5%) (Almonds, Cashew Nut, Pistachio), Milk Solids, Cardamom, Licorice, Black Cardamom, Saffron.
Dal Ingredients: Water, Lentil Mix (15%) (Pigeon Pea Lentils, Bengal Gram Lentils, Split Green Gram, Red Lentils, Black Lentils), Tomato, Green Chilli, Edible Vegetable Oil (Mustard), Iodized Salt, Spices & Condiments (Coriander Seeds, Red Chilli Powder, Cumin Seeds, Turmeric Powder, Dried Mango Powder, Cinnamon, Dried Ginger, Bay Leaves, Black Salt, Black Pepper, Black Cardamom, Nutmeg, Clove, Long Pepper), Curry Leaves, Asafoetida, Dried Fenugreek Leaves.
Bati Ingredients: Whole Wheat Flour (Atta) (61%), Ghee (Clarified Butter), Besan (Gram Flour), Iodized Salt, Carom Seeds, Fenugreek Seeds.
Panchmel Dal:
Water, Lentil Mix (15%) (Pigeon Pea Lentils, Bengal Gram Lentils, Split Green Gram, Red Lentils, Black Lentils), Tomato, Green Chilli, Edible Vegetable Oil (Mustard), Iodized Salt, Spices & Condiments (Coriander Seeds, Red Chilli Powder, Cumin Seeds, Turmeric Powder, Dried Mango Powder, Cinnamon, Dried Ginger, Bay Leaves, Black Salt, Black Pepper, Black Cardamom, Nutmeg, Clove, Long Pepper), Curry Leaves, Asafoetida, Dried Fenugreek Leaves.
Allergen Information: Contains Wheat, Milk and Nut.
Nutritional information
Dal Bati Churma Combo
Nutritional Information (Approximate Values) — Serving Per Package: 2 (Dal 107g, Bati 60g, Churma 45g)
| Nutrient | Dal (107g) | Bati (60g) | Churma (45g) | |||
|---|---|---|---|---|---|---|
| Per 100g | %RDA | Per 100g | %RDA | Per 100g | %RDA | |
| Energy (Kcal) | 79 | 4% | 433 | 13% | 416 | 9% |
| Protein (g) | 4 | -% | 8 | -% | 6.7 | -% |
| Carbohydrate (g) | 12 | -% | 50.7 | -% | 62.6 | -% |
| Total Sugar (g) | 2.2 | -% | 3.8 | -% | 19.6 | -% |
| Added Sugar (g) | 0 | 0% | 0 | 0% | 18.7 | 16.8% |
| Total Fat (g) | 1.8 | 3% | 22 | 20% | 15.4 | 10% |
| Saturated Fat (g) | 1.2 | 6% | 13 | 36% | 6.8 | 14% |
| Trans Fat (g) | 0 | 0% | 0 | 0% | 0 | 0% |
| Cholesterol (mg) | 0 | -% | 0 | -% | 0 | -% |
| Sodium (mg) | 183 | 10% | 292 | 9% | 17 | 0% |
*% RDA Daily Values established as per ICMR-NIN Guidelines 2020. Net Weight: 425g
Panchmel Dal
Nutritional Information (Approximate Values) — Serving Size: 150g, Servings Per Package: 2
| Nutrient | Per 100g | % RDA per serve |
|---|---|---|
| Energy | 79 Kcal | 6% |
| Protein (g) | 3.7g | - |
| Carbohydrate (g) | 12g | - |
| Total Sugars (g) | 2.2g | - |
| Added Sugars (g) | 0g | 0% |
| Total Fat (g) | 1.8g | 4% |
| Saturated Fat (g) | 1.2g | 8% |
| Trans Fat (g) | 0g | 0% |
| Cholesterol (mg) | 0mg | - |
| Sodium (mg) | 183mg | 14% |
*% RDA Daily Values established as per ICMR-NIN Guidelines 2020. Net Weight: 300g